BEACON STREET CAFÉ™ 51% Whole Grain 50/50 Cheese Stuffed Sticks

• FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. COOKING GUIDELINES: Cook before eating. For best results, cook from frozen state. Oven Type Convection: Preheat oven to 350°F, High Fan. Place two frozen breadstick sheets on paper liner, using a full sheet pan. Bake at 350°F, with high fan, for 15-17 minutes, until internal temperature is greater than 160°F. Conventional: Preheat oven to 350°F. Place two frozen breadstick sheets on paper liner, using a full sheet pan. Bake at 350°F for 28-30 minutes, until internal temperature is greater than 160°F. Note: Due to variances in oven regulators, cooking times and temperatures may require adjustments. Refrigerate or discard any unused portion.

Diet Type

Allergen Level of Containment Crustaceans and their derivates FREE FROM Eggs and their derivates CONTAINS Fish and their derivates FREE FROM Milk and their derivates CONTAINS Nuts and their derivates FREE FROM Peanuts and their derivates FREE FROM Sesame seeds or their derivatives FREE FROM Soybeans and their derivates CONTAINS Molluscs and their derivates FREE FROM Wheat and their derivates CONTAINS

Serve with flavor-packed dips such as marinara, BBQ, Buffalo and Ranch.

Master Case; store at a maximum temperature of 0.00 F/ -17.78 C

INGREDIENTS: CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, ISOLATED SOY PROTEIN, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: WHEAT GLUTEN, YEAST, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORN STARCH, AND SODIUM BICARBONATE), SEA SALT, DATEM, MALT (DEXTROSE, WHEAT FLOUR, MALTED BARLEY FLOUR), DEXTROSE, GUAR GUM, SOY LECITHIN, ASCORBIC ACID, ENZYMES (SODIUM CHLORIDE, WHEAT STARCH, ENZYMES, MALTODEXTRIN), MODIFIED FOOD STARCH; FILLING: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), CHEESE BLEND (MOZZARELLA CHEESE SUBSTITUTE [WATER, CASEIN, PALM OIL, SALT, SODIUM ALUMINUM PHOSPHATE, MODIFIED FOOD STARCH, LACTIC ACID, SODIUM CITRATE, NATURAL FLAVORS, SORBIC ACID (PRESERVATIVE), VITAMIN AND MINERAL SUPPLEMENT (MAGNESIUM OXIDE, DICALCIUM PHOSPHATE, ZINC OXIDE, RIBOFLAVIN [VITAMIN B2], ELECTROLYTIC IRON, FOLIC ACID, PYRIDOXINE HYDROCHLORIDE [VITAMIN B-6], NIACINAMIDE, THIAMINE MONONITRATE [VITAMIN B1], CYANOCOBALAMIN [VITAMIN B12], VITAMIN A PALMITATE), GUAR GUM, ARTIFICIAL COLOR], LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES]), WATER, NONFAT DRY MILK, CONTAINS 2% OR LESS OF: MOZZARELLA CHEESE POWDER (DEHYDRATED MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, SALT, SODIUM PHOSPHATE, LACTIC ACID), MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE, MALTODEXTRIN, ISOLATED SOY PROTEIN, DRIED WHOLE EGG, CHEESE POWDER (DEHYDRATED BLEND OF MALTODEXTRIN, HIGH ACID WHEY, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], BUTTER, MODIFIED FOOD STARCH, SALT, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OIL, SODIUM PHOSPHATE), CITRIC ACID, SODIUM CITRATE, SALT, GARLIC POWDER; BAKE SHEEN (WATER, MODIFIED FOOD STARCH, CITRIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE, XANTHAN GUM, AND PROPYLENE GLYCOL ALGINATE).

United States