List Of Ingredients
INGREDIENTS:
PARTIALLY HYDROGENATED AND LIQUID SOYBEAN OIL, WATER, BUTTER (CREAM, SALT), SALT, NON-FAT DRY MILK SOLIDS, SOY LECITHIN, SODIUM BENZOATE (A PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE (COLOR). CONTAINS: MILK, SOYBEAN.
ANALYTICAL:
MOISTURE .......................................... 14.0 - 16.0%
SALT .............................................. 1.40 - 1.80%
OIL ............................................... 81.50 - 82.50%
MELT POINT ........................................ 94.0 - 98°F
VITAMIN A ......................................... >15,000 IU/lb
EXTRANEOUS ........................................ None
MICROBIOLOGICAL:
AEROBIC PLATE COUNT ............................... <10,000/GRAM
MOLD & YEAST ...................................... <100/GRAM
COLIFORM .......................................... <10/GRAM
STAPH.AUREUS (COAG +) ............................. <10/GRAM
SALMONELLA ........................................ 0 IN 25 GRAMS